![]() ![]() Drizzle the inside of your serving glass with chamoy sauce for an extra Mexican margarita. If you need to adjust the consistency, use mango juice for extra flavor or sparkling water. Skip the tequila and Grand Marnier in the recipe to make it a mocktail. If you don’t have any jalapeños, you can add 1/2-1 teaspoon of Mexican chili powder to the mixture. Blend 1/4-1/2 of a small jalapeño pepper with your margarita ingredients to give your drink a kick of heat. You can also use canned mango, just rinse it and reduce the amount of agave syrup to taste. Don’t worry if you don’t have any frozen mango on hand! Fresh mango works perfectly for this recipe, but it might not be as icy. Garnish with a lime wedge and serve.įor a spicier and extra yummy frozen treat, try these frozen mango margarita variations. Pour the mango margarita into the prepared glasses. Flip them over again and let them air-dry for 5-10 minutes. Flip the lime-rimmed glasses over and dip them in the seasoning. Place the chili lime seasoning in an extended plate. Flip the serving glasses over and dip them in. If you’re preparing lots of margaritas, save some time by adding 1/4 cup of lime juice to a container. Gently squeeze a lime wedge along the edge of the glass so that some of the juice sticks to it. This part of the recipe is totally optional but it does make a pretty-looking margarita glass and will give your drink a nice pop of color. You can also leave the agave nectar out until the very end and try the mixture without it first, then add it to taste. Process until smooth and no large chunks of mango or ice remain. Add the frozen mango, ice cubes, tequila, orange juice, Grand Marnier, lime juice, and agave nectar to the blender. Making this frozen mango margarita is so easy it literally only takes one step! Chili lime seasoning – Feel free to use Mexican chili powder like Tajín or Miguelito instead.Agave nectar – Raw honey is a great substitute.Grand Marnier – Any orange-flavored liqueur will do.Orange juice – Fresh orange juice is best.Silver tequila – Also called white tequila.Check the recipe card at the bottom of the post for full ingredient amounts. ![]() If you’ve got mango chunks and a bottle of tequila at home, you’re pretty much set to make this frozen mango margarita. It’s time to welcome the summer with this refreshing mango cocktail. For extra Mexican vibes, why not add some jalapeño or chamoy sauce? They’re great ways to spice up your margarita nights without loads of extra effort.Įven if it’s a party of one tonight, what are you waiting for to get started? Ready in just 5 minutes and freezer-friendly in case you have any leftovers (you won’t), there are 0 excuses to not make this frozen mango margarita. Sweetened with agave nectar or honey, every sip is an icy, fruity fiesta of its own. It’s easy to add and lends a spicy kick that perfectly compliments the sweetness of your frozen cocktail. Don’t let the chili rims keep you from giving this recipe a go. To quench your boozy summer thirst, try this refreshing mango margarita! It’s loaded with your favorite tropical flavors: mango and orange. Can You Make A Pitcher of Frozen Margaritas?.What to Serve With Frozen Mango Margaritas. ![]()
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